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Fresh Foods

Can Gelato Be Good For You

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giapobanner200x200Up until very recently I would have said no.

I would have said a tasty treat that is made of all sorts of crap things containing trans fats and artificial flavors etc can in no way be good for you.

My mind was changed recently however as I read about an ice cream maker in Auckland called @giapo

Gianpaolo owns @giapo and he uses the very best ingredients that contain no artificial flavors, he uses organic fruits and he even goes so far as to check in on the type of farming the providers of the milk do, in other words none of this high volume farming that stresses the cows (yes those stress hormones go into the milk).

After hearing all of this and the report that @giapo makes the best Gelato in the world I thought I better check it out, after all @giapo is only a few minutes away from home.

I arrived at Giapo after tweeting @giapo for a couple of days and Gianpaolo had made a 70% to 80% dark chocolate sorbet….thats right folks a sorbet for me.

I tucked in this sorbet with relish because I am a bit of a chocolate fan and I wanted to taste something that is going to be delicious and because it is fresh and made from great products it is going to be good for me (as long as I don’t eat gallons of it).

The gelato was amazing and because there is no milk in the sorbet and it only had 3 ingredients, none of which were artificial the chocolate treat will not harm my body in any way except for the fact that if I ate too much of it the calories would be too high.

Thats the biggest problem with @giapo…. being able to say no to a second helping.

Eating Healthy

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I would bet that without even thinking, you could name 4 or 5 diets or eating plans that are in the popular media…Weight Watchers, Nutrisystem, Atkins, South Beach, etc. Every time you turn around, there’s a fantastic “new” approach to eating. It’s enough to make your head spin!

But it doesn’t have to be that complicated. I’ve got some easy-to-follow nutritional principles that will help keep you on the right track. Beginner or advanced, these will work for you!

1. Focus your eating on natural, unprocessed foods as much as possible.

While I know it’s not always possible to get fresh fruit and veggies and other unprocessed foods everywhere you go, your body will always respond best when you feed it foods that are not altered through processing. Your body has evolved over thousands and thousands of years to process foods in their natural state – it’s only relatively recently that processed foods have appeared on the scene.

Your body has the digestive mechanisms for efficiently processing foods in their natural state. When you add in the fats, salt, sugar, additives, etc., your body starts having a hard time digesting and coping. Think of it like trying to put regular gas into a vehicle that runs on diesel. It may run, but it’s not going to be very efficient with the fuel and it could cause problems down the road (no pun intended!)

Bottom Line: Eating foods that are not processed allows your body to function more efficiently. You’ll lose fat without even trying.

2. Get plenty of good quality, lean protein sources in your diet

When you’re training, your body has a much greater need for protein. During weight training and endurance training especially, your body is constantly breaking down muscle tissue. Protein is required to rebuild it. By regularly feeding your body good protein sources, you’ll be able to hold onto and build muscle mass easier.

Good sources of lean protein include meats (look for leaner cuts like sirloin), poultry, eggs (while not lean, eggs will not shoot up your cholesterol as many worry), fish, low-fat dairy, soybeans, and various legumes (beans).

As far as how much protein your body needs, this will vary according to how much you weigh and your activity level. A level of around 1 gram per pound of lean bodyweight is a good guideline (we don’t count total bodyweight because fat is not metabolically active and doesn’t require protein to sustain it).

3. Don’t be afraid of “good” fats

Fats can be extremely beneficial, even when you’re trying to lose weight! Fats are important in a tremendous variety of bodily processes including hormone production, immunity, joint and organ protection, and even burning bodyfat. Without the “good” fats, your body will not function as well as it could.

“Good” fats include sources such as fish, nuts, flax oil, borage oil, and olive oil (there are many other good sources as well). Increasing your intake of these good fats can help keep you feeling good and burning your own bodyfat more efficiently.

Your total fat intake should be around 30% of your daily calories. A good way to go about getting this is to try and keep your focus primarily on low-fat foods while purposefully adding the “good” fats into your diet (like eating a few almonds every day or taking fish oil or flax oil capsules).

4. Carbs are fine

Despite all the talk about carbs being the enemy, it’s important to note that carbs and foods that contain carbs can actually be quite good for you! It’s generally the refined sugar added to foods that is the problem, not the carbohydrate as a nutrient on its own.

5. Non-nutritious foods should be minimized

This is an easy one. More than likely, you already know that you shouldn’t be eating Cheesy-Poofs or chocolate bars 3 meals a day. The calories you get from these foods don’t come with any actual nutrients. When your body is missing nutrients, it craves more food (not to mention the insulin response to the sugar in many of these foods) and you tend to eat more of the poor food that doesn’t have nutrients in it.

It’s ironic to think that many overweight people are actually malnourished! When you eat nutrient-dense foods, your body gets the nutrients it needs and functions much better.

5. Salads, fruits and vegetables will give you lots of fiber, roughage and nutrition

Eat plenty of salds, fruits and veggies every day. This is usually one that everybody already knows yet doesn’t normally focus on. The fiber in the foods helps keep you from getting too hungry and helps keep your digestive system clean.

6. Just do the best you can

It’s not always easy or convenient to follow good eating principles. There are plenty of tasty temptations to be found every time you turn around.

The REAL key to proper nutrition is to focus on trying to do well MOST of the time, not all of the time. It’s what you do most of the time that will give you the long-term results you’re looking for. Determining that you MUST be perfect all of the time is a sure way to set yourself up for disappointment when the time comes that you don’t eat a perfectly healthy food choice.

Sometimes, you just have to eat those Cheesy Poofs and not worry about it.
Author Resource:- Nick Nilsson is Vice-President of BetterU, Inc. and has been inventing new training techniques and exercises for 17+ years. Nick has written many training books including “Muscle Explosion! 28 Days To Maximum Mass” & “Metabolic Surge – Rapid Fat Loss” – http://www.fitness-ebooks.com

Eating Healthy

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Healthy eating starts with careful planning and organization. Since fresh produce has a very limited shelf life, regular grocery shopping is a must. Creating a menu for the week and writing out a shopping list will save you time and money; while helping you stick to healthy recipes. Local health food stores and farmer markets are very money-wise solutions. Plus, frequent visits will allow you expand your culinary horizons as well as mingle with other health-concerned people.

Healthy eating means using fresh ingredients and gentle cooking methods without adding any artificial ingredients and fats. Healthy eating requires a lot of cooking, since take-out food often contains too many refined fats and artificial seasonings. However, with modern appliances you will discover that cooking is no longer an annoying chore reserved for special occasions, but an exciting part of everyday life.

So which products should we buy when we actually decide to begin eating healthy food? Here’s what your weekly shopping list should include.

Vegetables. All vegetables should be eaten young, when they are tender and not coarse. Vegetables are best bought from fresh food markets or seasonal, when they are sold in boxes or baskets. Supermarket vegetables are often genetically modified or have been picked green and ripened in boxes when traveling long distances. Sprouts and brightly colored vegetables contain the most vitamins and antioxidants.

Fruits. Again, the trick is to buy seasonal fruit, since exotic fruits have often traveled long distances and ripened in their boxes, not on trees. Local, naturally ripened or, better yet, organic fruit are the best choice for the health-conscious cook.

Herbs. Aromatic herbs and spices can be used fresh or dried. The best idea is to plant the aromatic herbs in pots on your window and use them fresh whenever you need them. To preserve flavor, you can buy spices whole and use them freshly ground.

Cheese. Although cheese is quite rich in fats, cheese is a great source of vitamins and minerals. Buy only fresh cheeses in small quantities and try to eat them at once, since gourmet cheeses don’t have a lengthy shelf life.

Eggs. Buy only organic or free-range eggs, and shake them before buying to ensure freshness.

Fish and shellfish. The best way to buy fish is fresh and unfrozen. Again, most of the fish in supermarkets comes from fish farms where it is fed with artificial substances, and this fish cannot be used in healthy recipes. Pink salmon and other popular kinds of fish will most likely come from a fish farm. Shellfish is a more healthy choice, since shrimp, for example, does not live in chemically polluted water. When you boil mussels, discard those that do not open.

Meat. For truly healthy eating purposes it’s better to skip meat entirely, since it’s almost impossible to find meat that comes from an environmentally and health conscious farmer. Most of the meat in supermarkets has enormous quantities of growth hormones and antibiotics. The best meat for use in healthy recipes comes from small farming communities or organic farms.

Grains. Whole wheat and whole grains should become a staple of your healthy eating routine, because many healthy ingredients are contained in the grain shell. Rice is the only exclusion from the rule, because, even though the rice grain shell is removed, many nutritional elements still remain in the rice grain.

What we eat become a part of us. So make your kitchen a starting point for your new healthy eating habits, and enjoy preparing healthy meals.
Author Resource:- Find Organics runs an informative Organics site that looks into all aspects of HEalty Food from vegitables programs to salads and meats.
To find out more visit Organics

Fresh Foods

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“Eat your fruits and vegetables” is one of the tried and true recommendations for a healthy diet. And for good reason. Eating plenty of vegetables and fruits can help you ward off heart disease and stroke, control blood pressure, prevent some types of cancer, avoid a painful intestinal ailment called diverticulitis, and guard against cataract and macular degeneration, two common causes of vision loss.

There is a great range of fresh foods that we can eat to help us live a long and healthy life.

Fruit and Veggies are the obvious Fresh Foods that spring to mind for most people however the range of Fresh Foods available to us today is vast.

For Sale

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FreshFoods.Co.Nz is for sale. Only NZ $3,500

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